中華料理　鴻錦楼

・■Clear Asahi■
・Barrel (medium)
・ ■ Sake ■
・One or two cups (room temperature or hot)
・■Chinese liquor■
・Shaoxing wine (on the rocks, at room temperature, or hot), apricot wine, plum wine, keika chen wine (with water, hot water, soda, or on the rocks)
・ ■ Shochu ■
・Barley, potato (with water, hot water, oolong tea, on the rocks)
· Wine ■
· Glass wine (red · white)
・■Chuhai■
・Lemon, Calpis, lime, green apple, Kyoho grapes, lychee, blackcurrant, plum, yuzu
・ ■ Highball ■
·Highball
· Cocktail ■
・Gin and tonic, lychee soda, Kyoho soda, cassis soda, salty dog, Moscow mule, cassis orange, screwdriver, strawberry soda
· ■ ■ soft drinks ■
・Baley's orange, ginger ale, oolong tea, Coca-Cola, Calpis, Calpis soda