中華料理　鴻錦楼

・■Clear Asahi■
・Barrel (medium)
・ ■ Sake ■
・One go, two go (room temperature/hot sake)
・■Chinese sake■
・Shaoxing wine (on the rocks, room temperature, hot), apricot wine, plum wine, Guihua Chen wine (with water, hot water, soda, on the rocks)
・ ■ Shochu ■
・Wheat, potato (mixed with water, mixed with hot water, mixed with oolong, on the rocks)
· Wine ■
· Glass wine (red · white)
・ Chuhai ■
・Lemon, Calpis, lime, green apple, Kyoho grape, lychee, cassis, plum, yuzu
・ ■ Highball ■
·Highball
· Cocktail ■
・Gin tonic, lychee soda, Kyoho soda, cassis soda, salty dog, Moscow mule, cassis orange, screwdriver, strawberry soda
· ■ ■ soft drinks ■
・Bayaris orange, ginger ale, oolong tea, Coca-Cola, Calpis, Calpis soda